Thursday, April 14, 2011

Blackberry and coconut macaroon tart? Yes, Please!

Image via Smitten Kitchen
I've recently found the amazing food/baking site SmittenKitchen and oh, my! This week, there is a recipe that sounds nothing less than amazing; blackberry & coconut macaroon tart. When I was a kid, my ma would make two things that were my favorite in the whole world (as far as treats that don't involve chocolate go): Macaroons and raspberry bars. The recipe uses blackberries, I know, and maybe I'll tweak the recipe a bit one day to use raspberries, but I think I'll make these and every other thing on SK. Seriously.


Twitter Delicious Facebook Digg Stumbleupon Favorites More